Prepared red meats

steak & guinness

STEAK & GUINNESS PURSE

Prime naturally grass reared beef steak in a rich Guinness gravy all enclosed in a handmade puff pastry purse and finished with parsley, paprika and egg wash. Available in 270g and 240g portions.

> Our top selling purse classic pastry fold
> Lean natural grass fed beef steak
> Real Guinness and handmade pastry purse
> Great on plate presentation
> Easy prep from frozen

beef wellington

BEEF WELLINGTON

Grass Fed Nottinghamshire Fillet of Beef with a mushroom duxelle and a handmade chicken liver pate with brandy. All wrapped in a handmade puff pastry and garnished with olive and cherry tomato.

> Prime Grass Fed Nottinghamshire Fillet of beef
> Fillet is raw – oven cook from frozen
> Rich handmade mushroom duxelle and pastry
> Handmade chicken liver pate with brandy
> Attractively garnished with olives and cherry tomato

beef roulade

BEEF & HORSERADISH ROULADE

Nottinghamshire Beef with piquant horseradish, Cheddar and red onion rolled in handmade puff pastry.

> Large 200g serving
> Full of Nottinghamshire beef
> Simply cook from frozen

lamb shank

LAMB SHANK

Slow cooked so the lamb falls from the bone and is steeped in the rich flavours of the red wine and juniper sauce. Simply reheat the shank either in its pouch or microwave.

> Large individual 600g portion (450g shank + sauce)
> Rich sauce of red wine and juniper
> Pre cooked and frozen so simple re-heat in the pouch in a pan of boiling water

sherwood pork

SHERWOOD STUFFED PORK

British Red Tractor pork tenderloin, stuffed with a farmhouse sage & onion stuffing, all wrapped in a prime back bacon and garnished with a bay leaf.

> Vac Packed
> Garnished with Bay Leaf
> Large 235g portion
> Portions individually flow wrapped

pork roulade

PORK & CARAMELISED ONION ROULADE

Nottinghamshire Pork with caramelised red onion rolled in handmade puff pastry.

> Large 200g serving
> Full of Nottinghamshire Red Tractor and outdoor reared pork
> Mildly spiced with caramelised red onion.
> Simply cook from frozen

STEAK & STILTON

STEAK & STILTON EN CROUTE

Prime naturally grass reared beef steak in a rich Stilton cheese gravy all enclosed in a handmade puff pastry purse and finished with poppy seeds and egg wash.

> Same recipe as our classic purse but now with a new pastry fold and garnish
> Lean natural grass fed beef steak
> Generous Stilton sauce
> Handmade pastry purse

MINTED LAMB

 

MINTED LAMB PURSE

Lean New Zealand Lamb slowly cooked in a mint gravy all enveloped in a handmade pastry purse garnished with mint and egg wash.

> Our top selling purse classic pastry fold
> Lean New Zealand Lamb pieces
> Rich minted gravy and handmade pastry – no additives
> Large on plate presentation