En croute poultry – chicken in puff pastry

CHICKEN WELLINGTON

CHICKEN WELLINGTON

A tender piece of British chicken with garlic mushrooms all enclosed in handmade lattice pastry.

> Fine quality succulent British chicken
> Handmade lattice puff pastry
> Wholesome 250g portion
> Artificial additive and ingredient free
> Easy preparation – oven from frozen

COTSWOLD CHICKEN

COTSWOLD CHICKEN

A whole breast of British chicken filled with Stilton, wrapped in bacon and then all encased in a light lattice puff pastry.

> Additive free
> Prime quality British chicken
> Good sized centre on plate presentation
> Wholesome additive free dish
> Easy preparation with that ‘from scratch’ presentation

CRANBERRY CHICKEN

BRANDY & CRANBERRY CHICKEN

British chicken fillet in a cranberry cream and brandy sauce all wrapped in handmade pastry purse finished with fresh thyme and egg wash.

> British chicken fillet
> Rich sauce of cream, brandy and cranberries
> Handmade puff pastry
> Easy preparation – oven cook from frozen

CHICKEN & STUFFING

ROAST CHICKEN EN CROUTE

Pulled roasted chicken in a rich gravy and a classic sage & onion stuffing, all encased in a handmade puff pastry and garnished with stuffing ball and bay leaf.

> Attractive pastry fold with a garnish of stuffing and a bay leaf
> Handmade puff pastry
> Oven from frozen
> Large main course portion

WILD MUSHROOM CHICKEN

CHICKEN & WILD MUSHROOM EN CROUTE

Chicken with cream, white wine and wild mushrooms, garnish with mushroom slices with French herbs.

> Large 270g en croute
> Made by hand in our renowned puff pastry folded as a purse
> Ample quantity of diced chicken breast with wild mushrooms and in a rich cream and white wine sauce
> Attractively garnished with sliced mushrooms and decorative French mix herbs for an impactful frozen presentation
> Simple ovenbake cooking from frozen