New Christmas range products for 2018.

This page just shows our new products for this Christmas you can see our top sellers for the festive season HERE.


turkey roulade

Turkey Roulade

A prime turkey breast portion filled with a cranberry stuffing and wrapped in streaky bacon.

> Large 240g serving size
> Prime British Turkey breast meat portion
> Surrounded in Streaky Bacon
> Filled with a Cranberry stuffing
> Simply oven from frozen


turkey wensleydale

Wensleydale Turkey

Turkey escalop topped with Wensleydale Cheese and infused with Cranberries.

> Large portion of skinless and boneless turkey escalop
> Topping of Wensleydale infused with Cranberry Sauce
> Simply oven from frozen or defrosted


salmon wellington

Salmon & Spinach Wellington

Prime skinless and boned Salmon in a rich butter and prawn sauce wrapped in a puff pastry purse finished with asparagus and chopped parsley.

> Good sized portion of Atlantic Salmon
> Rich butter sauce with Spinach and Atlantic prawns
> Puffs to give very good plate coverage


chicken normandy

Normandy Chicken

A large succulent and tender Chicken Breast coated in a rosemary & garlic glaze stuffed with Chestnut stuffing.

> Simply oven from frozen
> Large 200g portion
> Colourful and aromatic product


chicken magdalena

Chicken Magdalena

Breast of Chicken stuffed with a cream cheese, mayonnaise, red chilli, Parmesan and spinach filling.

> Large 200g portion
> Succulent chicken breast filled with a rich flavoursome stuffing
> Simply oven from frozen


canape crown

Canape Crowns Selection

A selection pack of canapes, three recipes:

  • Smoked Haddock and Spring Onion
  • Chicken and Wholegrain Mustard
  • Brie and Cranberry

> All are 30g buffet sized canapes
> Oven from frozen
> Different garnishes to identify recipes
> A total of 45 canapes per case


chinese duck breast

Chinese Plum Duck

A whole breast of Duck with skin on in a rich Chinese plum spiced sauce. Vacuum packed.

> Skin on but boneless whole Duck breast
> Rich Chinese spiced plum sauce
> Vacuum packed for boiling in the bag and then oven / grilling to crisp the skin
> Generous 220g portion


Seafood Wellington

Seafood Wellington

A combination of Scallops, Atlantic Cod and Icelandic Prawns in a creamy dill sauce with mushrooms and a touch of garlic and mustard. Finished with a slice of lemon and dill sprinkle.

> Attractively garnished with lemon and dill
> Handmade
> Combination of seafood in a rich cream and dill sauce
> Oven cook from frozen


New Christmas Range – Download

Download the brochure here:

Range Brochure Christmas 2018