Handmade foods for pub, restaurant, hotel and hospitality caterers
Catering Food Manufacturer
We are a catering food manufacturer of a unique range of prepared food. Handmade using larder ingredients – just as you, the caterer, would make it. Wide range of meat, poultry, fish, seafood and vegetarian products.
Supplier to restaurants, hotels and hospitality
Handmade using prime larder ingredients – just as you would make it. Bringing to your catering business consistent high quality and savings in preparation time and waste.
Flexible and responsive catering food manufacture
See our factory as an extension to your kitchen, making for you handmade centre of plate catering food products. If you need something bespoke we’d be delighted to discuss your ideas.
How can we help your business?
If you’d like to know more or you have a product brief please do…
Ring: 01472 311955
We are a catering food manufacturer for you the busy caterer
We specialise in handmade ready prepared food for caterers.
Most of our products are handmade using the finest larder ingredients – just as you, the caterer, would make them. We specialise in meat, poultry, fish and seafood dishes for busy restaurants, hotels and event caterers.
By using us you, the caterer, can save the time, cost and waste of making dishes yourself; and, you can be confident that you’ll get from our products a consistent high quality product. As a result you can make your business more profitable.
We supply wholesalers and caterers across the UK, delivering from our cold store in Great Grimsby, Lincolnshire.
Our range is continually evolving with both new dishes and seasonal products. Therefore there are always new dishes for you to keep your menu fresh and appetizing.
The range includes: fish and seafood wellingtons, beef en croute, gourmet dusted fishcakes, steak and ale en croute, en papillote dishes, coquille st jacques, mignon of lamb and a lot more besides!
If you are looking for a bespoke product for your menu please do ring us – if we can we’ll help.
Download our brochure….
Click here to download our brochure: DOWNLOAD
What’s new on our menu….
Sun Dried Tomatoes, baby Spinach leaves and Mozzarella inside a pocket of a chicken breast, finished with butter glaze and Italian herbs.
And then finally, closed with a teppo gushi bamboo skewer.
Bursting with flavour!
Read more: SICILIAN CHICKEN
CHEDDAR MELT FISHCAKES
We’ve just launched these – Cheddar Melt Fishcakes.
We have a Smoked Haddock & Spring Onion recipe; and, a Cod, Leek & Wholegrain Mustard one. Oven or fry from frozen.
Read more: CHEDDAR MELT FISHCAKES
BREADED HADDOCK TOPPERS
A skinless & boneless fillet of Haddock in a three way cooked breadcrumb topped with rich sauces – two recipes.
Read more: BREADED HADDOCK TOPPERS
New on the Blog…
See our latest blog post:
Specials Board – Special Profit
The Specials Board or Chef’s Specials can be a good source of revenue. Your customers perceive that the dishes on this are fresh and new in comparison to what you show