Chicken En Croute
Chicken in puff pastry
NORFOLK CHICKEN & PORK BAKE
Fillet of chicken breast, pork sausage meat with a rosemary marinade enveloped in puff pastry.
- Skinless and boneless prime chicken breast
- Rich rosemary marinade and pork sausage meat
- Wrapped with puff pastry and garnish
- Oven from frozen
CHICKEN WELLINGTON
A tender piece of British chicken with garlic mushrooms all enclosed in handmade lattice pastry.
- Fine quality succulent British chicken
- Handmade lattice puff pastry
- Wholesome 250g portion
- Artificial additive and ingredient free
- Easy preparation – oven from frozen
COTSWOLD CHICKEN
A whole breast of British chicken filled with Stilton, wrapped in bacon and then all encased in a light lattice puff pastry.
- Additive free
- Prime quality British chicken
- Good sized centre on plate presentation
- Wholesome additive free dish
- Easy preparation with that ‘from scratch’ presentation
BRANDY & CRANBERRY CHICKEN
British chicken fillet in a cranberry cream and brandy sauce all wrapped in handmade pastry purse finished with fresh thyme and egg wash.
- British chicken fillet
- Rich sauce of cream, brandy and cranberries
- Handmade puff pastry
- Easy preparation – oven cook from frozen
ROAST CHICKEN EN CROUTE
Pulled roasted chicken in a rich gravy and a classic sage & onion stuffing, all encased in a handmade puff pastry and garnished with stuffing ball and bay leaf.
- Attractive pastry fold with a garnish of stuffing and a bay leaf
- Handmade puff pastry
- Oven from frozen
- Large main course portion
CHICKEN & WILD MUSHROOM EN CROUTE
Chicken with cream, white wine and wild mushrooms, garnish with mushroom slices with French herbs.
- Large 270g en croute
- Made by hand in our renowned puff pastry folded as a purse
- Ample quantity of diced chicken breast with wild mushrooms and in a rich cream and white wine sauce
- Attractively garnished with sliced mushrooms and decorative French mix herbs for an impactful frozen presentation
- Simple ovenbake cooking from frozen
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