En croute poultry – chicken in puff pastry
NORFOLK CHICKEN & PORK BAKE
Fillet of chicken breast, pork sausage meat with a rosemary marinade enveloped in puff pastry.
> Skinless and boneless prime chicken breast
> Rich rosemary marinade and pork sausage meat
> Wrapped with puff pastry and garnish
> Oven from frozen
CHICKEN WELLINGTON
A tender piece of British chicken with garlic mushrooms all enclosed in handmade lattice pastry.
> Fine quality succulent British chicken
> Handmade lattice puff pastry
> Wholesome 250g portion
> Artificial additive and ingredient free
> Easy preparation – oven from frozen
COTSWOLD CHICKEN
A whole breast of British chicken filled with Stilton, wrapped in bacon and then all encased in a light lattice puff pastry.
> Additive free
> Prime quality British chicken
> Good sized centre on plate presentation
> Wholesome additive free dish
> Easy preparation with that ‘from scratch’ presentation
BRANDY & CRANBERRY CHICKEN
British chicken fillet in a cranberry cream and brandy sauce all wrapped in handmade pastry purse finished with fresh thyme and egg wash.
> British chicken fillet
> Rich sauce of cream, brandy and cranberries
> Handmade puff pastry
> Easy preparation – oven cook from frozen
ROAST CHICKEN EN CROUTE
Pulled roasted chicken in a rich gravy and a classic sage & onion stuffing, all encased in a handmade puff pastry and garnished with stuffing ball and bay leaf.
> Attractive pastry fold with a garnish of stuffing and a bay leaf
> Handmade puff pastry
> Oven from frozen
> Large main course portion
CHICKEN & WILD MUSHROOM EN CROUTE
Chicken with cream, white wine and wild mushrooms, garnish with mushroom slices with French herbs.
> Large 270g en croute
> Made by hand in our renowned puff pastry folded as a purse
> Ample quantity of diced chicken breast with wild mushrooms and in a rich cream and white wine sauce
> Attractively garnished with sliced mushrooms and decorative French mix herbs for an impactful frozen presentation
> Simple ovenbake cooking from frozen