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Traditional Pies

Traditional pies and suet puddings

STEAK AND ALE SUET PUDDING

suet pudding

Nottinghamshire Steak in a rich ale gravy all in a handmade suet pastry. Simply microwave and serve in 5 mins

  • Individual suet pudding full of lean Nottinghamshire beef in a rich ale gravy
  • Handmade suet pastry
  • Pre cooked – simply heat through in the microwave
  • Ready to eat from frozen in 5 mins!
  • Each pud is presented in a microwavable pot which is then flow wrapped

TRADITIONAL SHORT CRUST PASTRY PIES

traditional pies

4 x Trent Valley beef with Ale Pies; and, 4 x Chicken and Ham Pies, all in handmade shortcrust pastry.

  • Large 270g serving, handmade additive free pastry
  • Nottinghamshire beef – lean and tender
  • British prime chicken chunks
  • Pre baked in a foil ready for re-heating
  • Attractive from scratch look to the product