Traditional pies and suet puddings
STEAK AND ALE SUET PUDDING
Nottinghamshire Steak in a rich ale gravy all in a handmade suet pastry. Simply microwave and serve in 5 mins
Individual suet pudding full of lean Nottinghamshire beef in a rich ale gravy
> Handmade suet pastry
> Pre cooked – simply heat through in the microwave
> Ready to eat from frozen in 5 mins!
> Each pud is presented in a microwavable pot which is then flow wrapped
TRADITIONAL SHORT CRUST PASTRY PIES
4 x Trent Valley beef with Ale Pies; and, 4 x Chicken and Ham Pies, all in handmade shortcrust pastry.
Large 270g serving, handmade additive free pastry
> Nottinghamshire beef – lean and tender
> British prime chicken chunks
> Pre baked in a foil ready for re-heating
> Attractive from scratch look to the product