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Seafood En Croute

Our range of fish and seafood en croute


salmon and lobster en croute

Atlantic Salmon fillet portion in a lobster sauce with tomato, basil and crème fresh all enveloped in puff pastry crusted with parmesan and salad prawns.

  • Hand prepared and attractively garnished
  • Generous 225g portion
  • Large Atlantic Salmon fillet portion
  • Lobster sauce with Parmesan crust finish
  • Simply cook from frozen


salmon wellington

Prime skinless and boned Salmon in a rich butter and prawn sauce wrapped in a puff pastry purse finished with asparagus and chopped parsley.

  • Good sized portion of Atlantic Salmon
  • Rich sauce of butter with Atlantic prawns
  • Puffs to give very good plate coverage
  • Handmade en croute with asparagus garnish
  • Prime ingredients will allow the caterer to charge a good profitable menu price


cod wellington

A skinless and boned prime Cod in a rich cheese, prawn & mushroom sauce wrapped in a pastry purse finished with a sliced mushroom and parsley.

  • Prime Atlantic Cod Fillet Portion, skinless and boneless
  • Rich sauce made with cream
  • All made and garnished by hand
  • Puffs to be a very good sized centre of plate presentation


lobster thermidor

Lobster with skinless and boned Cod in a rich and creamy white wine, cheese, mustard and garlic sauce, wrapped in a light puff pastry and topped with a lemon slice and dill.

  • Pieces of lobster with Atlantic Cod
  • Light puff pastry
  • Attractive garnish
  • Easy cooking – oven from frozen


smoked haddock imperial

Smoked Haddock in a rich florentine sauce of spinach and cheese, encased in puff pastry finished with cheddar, red currents and egg glaze.

  • Rich sauce of cheddar and hint of mustard that complements the prime Haddock
  • Handmade puff pastry that swells to give good plate coverage
  • Impactful centre of plate presentation


salmon cointreau

Skinless and boneless prime salmon fillet smothered in Cointreau and prawn sauce, then cradled in puff pastry and finished with a lemon slice, sprinkle of orange zest and chopped chives.

  • Handmade and visually attractive – both frozen and cooked
  • Proper fine ingredients – not flavourings
  • Puffs to give very good plate coverage
  • Quality ingredients will command good profitable menu pricing


king prawn wellington

Handmade puff pastry filled with large Tropical Prawns in a spicy Chilli and Red Pepper sauce.

  • Full of large tropical prawns
  • Rich moderately spiced chili sauce
  • Handmade puff pastry

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