Starters & Buffet
Starter & buffet catering foods
Our range of starter & buffet products include several of our top selling catering products: Breaded Chicken Goujons, Wholetail Scampi and Coquille St Jacques.
All are designed to be cooked from frozen with consistent high quality results.
ATLANTIC COD CHEEKS
![cod cheeks](https://excitingfoods.co.uk/wp-content/uploads/2024/02/0222.jpg)
Delicious little morsels full of Atlantic Cod flavour!
The size of a large scallop, a firmer texture and a richer flavour than Cod fillet.
- Skinless and boneless
- Individually quick frozen
- No glaze
- Defrost and pan fry or bread and deep fry
WHOLETAIL BREADED SCAMPI
![scampi](https://excitingfoods.co.uk/wp-content/uploads/2017/09/0173.png)
2-3 prime whole tails of Scampi hand formed into a cluster then enrobed in a premium Japanese style natural breadcrumb. Specially designed to be ovenbaked. Count: 20-30 / lb.
- Large wholetails of Scampi with low water addition
- Unique natural ovenable crumb for best results when ovenbaked
- Large consistent piece size
POPCORN CHICKEN
Whole chunks of chicken breast in a light southern fried crumb.
- Chicken breast fillet pieces
- Light bubbly “popcorn” style batter coating
- Simply oven from frozen in just 10-15 mins
TEMPURA BATTERED PRAWN
![tempura prawn](https://excitingfoods.co.uk/wp-content/uploads/2017/09/0395.jpg)
Large tempura battered prawns – deep fry or ovenbake.
- Large tropical prawns
- Tail exposed
- Deep fry or ovenbake
- Crispy tempura batter
COQUILLE ST JACQUES
Queen Scallops in a creamy white wine sauce with chopped onion and mushrooms. Served in a large natural Scallop Shell. Finished with hand piped potato, parmesan and a dusting of paprika.
- Shells filled and garnished by hand
- Rich sauce with white wine (no flavouring added)
- Large scallop shell for great presentation
- Quick and easy preparation back of house
- Popular dish which is time consuming to make
SOUTHERN FRIED CHICKEN FILLET GOUJONS
Inner fillet Goujons, no skin bone or gristle, three way cook in a Southern Fried Breadcrumb.
- Proper Inner Fillet goujons in a spicy coater
- 3 way cook coating, light and crispy
- Fully cooked product – simply reheat from frozen
- Great for buffets / starters
- High chicken content
BREADED CHICKEN FILLET GOUJONS
Inner fillet goujons (fully cooked), no skin, bone or gristle, in a 3 way cook breadcrumb.
- Proper whole muscle chicken – Inner Fillets
- 3 way cook coating – light and crispy
- Fully cooked product – simply reheat from frozen
- Great for buffets / starters
- High chicken content