SMOKED HADDOCK FLORENTINE
Oak Smoked fillet of Haddock (skinless and boneless) on a bed of spinach leaf topped with a piquant cheddar sauce. Comes in a tray ready for the microwave.
> Fillet of oak smoked haddock
> Rich cheddar sauce
> Bed of whole leaf spinach
> Skinless and boneless – a big plus to your customers
GREAT GRIMSBY FISH PIE
Fillets of Salmon, Cod and Haddock with North Atlantic Prawns in a creamy cheese, wine, mustard, garlic & tarragon sauce. Topped with crushed Lincolnshire potatoes and a sprinkle of Cheddar cheese.
> Full of fish and seafood
> High quality crushed Lincolnshire potato topping
> Large 400g portion
> Simply oven from frozen!
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