Natural seafood – fish fillets, fillet portions and prawns
ATLANTIC COD LOINS
Premium quality Atlantic Cod loins, skinless and boneless. 5-6oz
> Prime Atlantic Cod Loin
> 20% glaze
> Uniform appearance
> Skinless and boned
FAROE SALMON FILLETS 4-5oz
Faroe branded salmon fillets – deep skinned and boned, individually vac packed.
> Individually vacuum packed
> Deep skinned
> Very uniform presentation
NATURAL SMOKED HADDOCK
A prime tail fillet of Icelandic Oak Smoked Haddock, skin on and boned IQF with only a very low protective glaze (4%).
> Prime North Atlantic Haddock
> Smoked over oak and beech
> Low glaze (approx 4%)
> Immensly flexible menu usage
> No significant weight loss on defrosting
COLDWATER PRAWNS – LARGE ICELANDIC 50-150
Low glaze large and consistent sized salad prawns from Iceland.
> Large sized prawn
> Low glaze level (8-10%)
> Single frozen