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Stuffed Chicken

Recipes of chicken with sauce fillings and stuffings

SICILIAN CHICKEN

sicilian chicken

Sun Dried Tomatoes, baby Spinach leaves and Mozzarella inside a pocket of a chicken breast, finished with butter glaze and Italian herbs.
And then finally, closed with a teppo gushi bamboo skewer.
Bursting with flavour!

  • Large portion size
  • Easy one step preparation from frozen
  • Can be defrosted and cooked from chilled
  • Attractive on plate presentation
  • Gluten free

CHEDDAR & SPRING ONION CHICKEN

CHEDDAR & ONION CHICKEN

A whole breast of British chicken wrapped in bacon and filled with a sauce of cheddar and spring onions, all then basted in butter.

  • Whole British chicken breast with Red Tractor bacon
  • Rich Cheddar and spring onion sauce
  • Excellent on plate presentation
  • Additive free

ACAPULCO CHICKEN

ACAPULCO CHICKEN

A large chicken breast fillet rolled in a cajun glaze then topped with red peppers, red beans, cheese and crushed tortilla.

  • Large British chicken breast
  • Rich in flavour and attractive visual presentation
  • Ovenbake from frozen
  • Individually flow wrapped

TUSCAN CHICKEN

TUSCAN CHICKEN

A large chicken breast fillet rolled in a sundried tomato and herb glaze then topped with Mozzarella, ham, spinach and bell peppers.

  • Large British chicken breast
  • Rich in flavour and attractive visual presentation
  • Ovenbake from frozen
  • Individually flow wrapped

JERK CHICKEN

JERK CHICKEN

A butterfly chicken breast coated in a hot Jerk rub – combination of allspice and chilli, with cinnamon, nutmeg, black pepper and garlic. Then topped with mixed peppers, red beans and cheese.

  • Butterfly fillet of British chicken
  • Rubbed in a hot blend of Jerk spices
  • Good plate coverage
  • Oven, grill or micro from frozen
  • Or defrost and microwave

CHICKEN CORSICA

CHICKEN CORSICA

Butterfly fillet of British Chicken glazed in herbs and garlic topped with a sauce of mozzarella, bacon and spring onion all finished with a tomato garnish.

  • Butterfly fillet of British chicken
  • Dusted in herbs and spices with garlic
  • Finished with a sauce of mozzarella, bacon and spring onion
  • Oven from frozen or defrost and microwave

WHOLEGRAIN MUSTARD CHICKEN MELT

MUSTARD CHICKEN MELT

Prime chicken breast topped with a cheesy wholegrain mustard sauce, finished with a tomato and a sprinkle of chives.

  • Large premium quality Chicken breast
  • Attractive garnish for great plate presentation

CHEDDAR & HAM CHICKEN MELT

CHEDDAR & HAM MELT

Prime chicken breast topped with a cheddar and ham sauce.

  • Large premium quality Chicken breast
  • Attractive garnish for great plate presentation
  • Oven cook from frozen

PROSCIUTTO CHICKEN

PROSCIUTTO CHICKEN

Breast of chicken fillet filled with a selection of wild mushrooms then all wrapped in Prosciutto.

  • A breast of British chicken filled with mushrooms including wild Porcini
  • Wrapped in Proscuitto
  • Generous 200g portion
  • Roast in the oven from frozen or from defrost

PORT & STILTON CHICKEN

PORT & STILTON

Prime British chicken breast stuffed with Port & Stilton and wrapped in streaky bacon and basted with butter and herbs.

  • British chicken breast
  • Filled with port and Stilton
  • Wrapped in British bacon and basted in butter
  • Roast in the oven

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