Stuffed Chicken

Recipes of chicken with sauce fillings and stuffings

SICILIAN CHICKEN

Sun Dried Tomatoes, baby Spinach leaves and Mozzarella inside a pocket of a chicken breast, finished with butter glaze and Italian herbs.
And then finally, closed with a teppo gushi bamboo skewer.
Bursting with flavour!

> Large portion size
> Easy one step preparation from frozen
> Can be defrosted and cooked from chilled
> Attractive on plate presentation
> Gluten free

More here: SICILIAN CHICKEN

CHEDDAR & SPRING ONION CHICKEN

A whole breast of British chicken wrapped in bacon and filled with a sauce of cheddar and spring onions, all then basted in butter.

> Whole British chicken breast with Red Tractor bacon
> Rich Cheddar and spring onion sauce
> Excellent on plate presentation
> Additive free

ACAPULCO CHICKEN

A large chicken breast fillet rolled in a cajun glaze then topped with red peppers, red beans, cheese and crushed tortilla.

> Large British chicken breast
> Rich in flavour and attractive visual presentation
> Ovenbake from frozen
> Individually flow wrapped

TUSCAN CHICKEN

A large chicken breast fillet rolled in a sundried tomato and herb glaze then topped with Mozzarella, ham, spinach and bell peppers.

> Large British chicken breast
> Rich in flavour and attractive visual presentation
> Ovenbake from frozen
> Individually flow wrapped

JERK CHICKEN

A butterfly chicken breast coated in a hot Jerk rub – combination of allspice and chilli, with cinnamon, nutmeg, black pepper and garlic. Then topped with mixed peppers, red beans and cheese.

> Butterfly fillet of British chicken
> Rubbed in a hot blend of Jerk spices
> Good plate coverage
> Oven, grill or micro from frozen
> Or defrost and microwave

CHICKEN CORSICA

Butterfly fillet of British Chicken glazed in herbs and garlic topped with a sauce of mozzarella, bacon and spring onion all finished with a tomato garnish.

> Butterfly fillet of British chicken
> Dusted in herbs and spices with garlic
> Finished with a sauce of mozzarella, bacon and spring onion
> Oven from frozen or defrost and microwave

WHOLEGRAIN MUSTARD CHICKEN MELT

Prime chicken breast topped with a cheesy wholegrain mustard sauce, finished with a tomato and a sprinkle of chives.

> Large premium quality Chicken breast
> Atrractive garnish for great plate presentation

MOZZARELLA & CHORIZO CHICKEN MELT

Prime chicken breast topped with a mozzarella and chorizo sauce, sprinkled with paprika.

> Large premium quality Chicken breast
> Atrractive garnish for great plate presentation
> Oven cook from frozen

CHEDDAR & HAM CHICKEN MELT

Prime chicken breast topped with a cheddar and ham sauce.

> Large premium quality Chicken breast
> Atrractive garnish for great plate presentation
> Oven cook from frozen

PROSCIUTTO CHICKEN

Breast of chicken fillet filled with a selection of wild mushrooms then all wrapped in Prosciutto.

> A breast of British chicken filled with mushrooms including wild Porcini
> Wrapped in Proscuitto
> Generous 200g portion
> Roast in the oven from frozen or from defrost

PORT & STILTON CHICKEN

Prime British chicken breast stuffed with Port & Stilton and wrapped in streaky bacon and basted with butter and herbs.

> British chicken breast
> Filled with port and stilton
> Wrapped in British bacon and basted in butter
> Roast in the oven

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