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Recipe seafood

Imaginative gastro dishes of fish and seafood

BALMORAL COD

BUTTER WRAPPED COD

A loin of Atlantic Cod, skinless and boned, wrapped in smoked salmon with herb butter.

  • Atlantic Cod Loin
  • Simply oven from frozen or chilled
  • Best cooked in a ceramic dish so the herb butter can be basted over the top

CHEDDAR CRUSTED CAPE HAKE

CHEDDAR HAKE

Skinless and boned Cape Hake, topped with a light cheese and mustard sauce, and a Cheddar, mustard and spring onion crumb crust, then sprinkled with Parmesan and Paprika.

  • Cape Hake is the premium Hake caught in the South Atlantic
  • Garnished with Parmesan and Paprika – attractive presentation
  • Good sized 210g portion
  • Cook in the oven or microwave – then flash grill to crisp the crust

DOUBLE PLAICE AND PRAWN SUPREME

plaice and prawn

Two prime Plaice fillets enclosing a light shrimp mousse topped with prawns.

  • Prime skinless and boned plaice fillets
  • Garnish of tropical prawns
  • Flexible cooking: micro or oven
  • Very good visual presentation – individually wrapped

HADDOCK MELT TWIN PACK

HADDOCK MELT

Skinless and boned tails of Atlantic Haddock with rich toppings – 1: Florentine 2: Cheddar and Smoked Bacon lardons.

  • Case contains 4 x Florentine Melts and 4 x Cheddar and Bacon Melts
  • Large 200g portion size
  • Skinless and boned prime Atlantic Haddock
  • Simply oven from frozen, ready in 20-25 mins
  • Product shown: Cheddar & Bacon (frozen)

RED PESTO CRUSTED CAPE HAKE

RED PESTO HAKE

A skinless and boneless fillet of Cape Hake with a topping of red pesto, sundried tomato and oregano with a crisp samuri crumb and then all finished with grated Parmesan.

  • Skinless and boned Cape Hake
  • Cape Hake is the premium Hake caught in the South Atlantic
  • Good sized 210g portion
  • Cook in the oven or microwave – then flash grill

SALMON SIDE WITH HERB CRUST

SALMON SIDE HERB CRUST

A side of Atlantic Salmon topped with a lemon and tarragon crust finished with lemon slices. Roast from frozen. Serves: 3-5.

  • Atlantic Salmon Fillet boneless
  • Rich crust of breadcrumbs, lemon, cheddar and tarragon
  • Roast from frozen
  • Individually wrapped

SALMON SIDE WITH ORANGE AND GINGER CRUST

SALMON SIDE ORANGE CRUST

A side of Atlantic Salmon topped with an orange and ginger crust finished with orange slices and cranberries. Roast from frozen.
Serves: 3-5.

  • Atlantic Salmon Fillet boneless
  • Rich crust of breadcrumbs, orange and ginger
  • Roast from frozen
  • Individually wrapped

SALMON ROULADE

SALMON ROULADE

Atlantic Salmon fillet rolled around a spinach and cream cheese filling then topped with puff pastry. Simply roast from frozen.

  • 500g Roulade
  • Serves 3 – 4
  • Each Roulade is individually wrapped
  • Roast from frozen

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