Featured Product – Cheddar Melt Fishcakes
The details of our Cheddar Melt Fishcakes:
DESCRIPTION
We’ve just launched these – Cheddar Melt Fishcakes. Two recipes:
We have a Smoked Haddock & Spring Onion recipe; and, a Cod, Leek & Wholegrain Mustard one. In more detail:
SMOKED HADDOCK FISHCAKE: Smoked haddock pieces with potato and spring onion with a Cheddar melt middle, all enrobed in a crispy natural breadcrumb.
COD FISHCAKE: Cod pieces with potato, leeks and wholegrain mustard, with a Cheddar melt middle, all enrobed in a crispy natural breadcrumb.
FEATURES & BENEFITS
> High fish content in the fishcakes
> Full of flavour from the prime fish, ingredients and Cheddar
> Flexible cooking options – 3 way cook
> Use as a starter or main course
> Pro tall and narrow diameter shape
CASE CONTENTS
12 x 150g Fishcakes
COOKING
From Frozen: Oven bake – Place on a baking tray in a preheated oven at 180`C and cook for 30 mins. Shallow fry – fry gently over a medium heat for approx 10mins turning every 2-3 mins.
ALLERGENS
– Dairy
– Fish
– Wheat
– Gluten
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