Fishcakes
Premium quality fishcakes full of fish and rich in flavour
CHEDDAR MELT FISHCAKES
We’ve just launched these – Cheddar Melt Fishcakes. Two recipes:
We have a Smoked Haddock & Spring Onion recipe; and, a Cod, Leek & Wholegrain Mustard one. In more detail:
SMOKED HADDOCK FISHCAKE: Smoked haddock pieces with potato and spring onion with a Cheddar melt middle, all enrobed in a crispy natural breadcrumb. Pictured above.
COD FISHCAKE: Cod pieces with potato, leeks and wholegrain mustard, with a Cheddar melt middle, all enrobed in a crispy natural breadcrumb.
- High fish content in the fishcakes
- Full of flavour from the prime fish, ingredients and Cheddar
- Flexible cooking options – 3 way cook
- Use as a starter or main course
- Pro tall and narrow diameter shape
BREADED SMOKED COD, BACON & BRIE FISHCAKES
Skinless and boneless smoked cod fillet pieces with potato, brie and crispy bacon, all enrobed in a crispy natural breadcrumb.
- High fish content
- Full of flavour
- Flexible cooking options – 3 way cook
- Use as a starter or main course
BREADED SMOKED HADDOCK, MOZZARELLA & SPRING ONION
Smoked haddock pieces with potato, mozzarella and spring onion all enrobed in a crispy natural breadcrumb
- High fish content
- Full of flavour
- Flexible cooking options – 3 way cook
- Use as a starter or main course
GOURMET THAI SALMON NAKED FISHCAKES
These are premium “naked” Salmon Thai spiced fishcakes. Packed with salmon fillet pieces, spring onion, chilli and coriander.
- No coating, breadcrumb or batter
- 45% Salmon – clearly visible on plate presentation
- Pan fry from frozen
- One as a starter and two as a main course
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