Traditional Pies

Traditional pies and suet puddings

STEAK AND ALE SUET PUDDING

Nottinghamshire Steak in a rich ale gravy all in a handmade suet pastry. Simply microwave and serve in 5 mins

• Individual suet pudding full of lean Nottinghamshire beef in a rich ale gravy
• Handmade suet pastry
• Pre cooked – simply heat through in the microwave
• Ready to eat from frozen in 5 mins!
• Each pud is presented in a microwavable pot which is then flow wrapped

---

TRADITIONAL SHORT CRUST PASTRY PIES

4 x Trent Valley beef with Ale Pies; and, 4 x Chicken and Ham Pies, all in handmade shortcrust pastry.

• Large 270g serving, handmade additive free pastry
• Nottinghamshire beef – lean and tender
• British prime chicken chunks
• Pre baked in a foil ready for re-heating
• Attractive from scratch look to the product