Fish Bakes
Ready prepared seafood and fish bakes rich in flavour and easy to cook
LUXURY FISH PIE
Salmon, Haddock and Smoked Haddock in a bechamel sauce with mustard, cream, spring onions and topped with crushed Lincolnshire potato and a sprinkle of Cheddar cheese.
- Full of prime fish
- Large 400g portion
- Oven or microwave from frozen
SMOKED HADDOCK FLORENTINE
Oak Smoked fillet of Haddock (skinless and boneless) on a bed of spinach leaf topped with a piquant cheddar sauce. Comes in a tray ready for the microwave.
- Fillet of oak smoked haddock
- Rich cheddar sauce
- Bed of whole leaf spinach
- Skinless and boneless – a big plus to your customers
GREAT GRIMSBY FISH PIE
Fillets of Salmon, Cod and Haddock with North Atlantic Prawns in a creamy cheese, wine, mustard, garlic & tarragon sauce. Topped with crushed Lincolnshire potatoes and a sprinkle of Cheddar cheese.
- Full of fish and seafood
- High quality crushed Lincolnshire potato topping
- Large 400g portion
- Simply oven from frozen!
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