Specials Board – Tips to maximise your restaurant’s profits
The Specials Board or Chef’s Specials can be a good source of revenue. Your customers perceive that the dishes on this are fresh and new in comparison to what you show … MORE
Tips to boost your restaurant’s food profits
We have asked caterers about the techniques they use to boost their menu profits. Some of the key points that kept being repeated by caterers are as follows…
There are certain dishes that … MORE
Tips on training staff to maximise your restaurant’s profits
This time we’d like to pass on tips that caterers have made to us about aspects of staff training to boost restaurant profits. Some of the points that kept being repeated … MORE
Tips on minimising waste in your restaurant’s kitchen
This time we’d like to pass on comments caterers have made to us about how they do their best to reduce waste back of house. This is so important because otherwise hard … MORE
Tips on maximising your restaurant’s food sales
We spend a lot of time talking to caterers, listening to their needs and issues. And during these conversations we’ve asked them about their top tips on running a good restaurant. So today … MORE
Tips to make best use of the menu to boost your profits
This time we want to give you some ideas on maximising your restaurant’s food sales by making sure your menu is well laid out.
Obvious point, but so … MORE